San Antonio 2020
Get ready to WALK and WIN this competition BBQ season!
First class of the 2020 season is in conjunction with my good friend the Meat Hussler Andy Lugo in San Antonio, Texas.
Just in time to start the bbq season and right before the two of the biggest events in Texas. Many of our Pitmaster class members are now winning Grand Champions, Reserve GCs and walking to the stage. Now it's your turn!
This class is a deep dive into competition barbecue meats including Brisket, Chicken and Pork Spare Ribs. Experience this one-of-a-kind class with smoke, food, knowledge and grilling.
MY ONLINE CLASS IS INCLUDED WITH THIS CLASS!
There has never been a better time to take my class. Included with this live, two-day class is membership to my Complete Online Pitmaster Class which has over 70 Hours video on the big competition meat: Brisket, Chicken, Ribs and Pork Butt. These are step-by-step instructions that you can watch over and over again to ensure you are getting it right.
Also included is access to my private Pitmaster Class Facebook group where I discuss other tips and tricks for competition BBQ through Facebook Live.
If you are a competitor, backyard griller or cul de sac King of Q looking to expand your technique, knowledge, and execution then this class is for you.
Seating is limited for this event – please reach out with any questions!.
ArnieTex is a top Texas competition bbq competitor and teacher, and sought out BBQ mentor. He has taught hundreds of students while on the path to becoming one of the first ever inductees inducted into the International Barbeque Cookers Association's Hall of Fame. Arnie has won over 100 Grand Championship and Reserve Grand Championships and hundreds of top ten walks to the stage in Texas on the IBCA competition circuit and in addition brings twenty one years of competition knowledge and experience to share with you. Proven recipes and techniques that win and get consistent results and get you into the winners circle will be taught in this class.
Special Guest – Andy Lugo the Meat Hussler
Friday Feb, 21
5:00 PM - 9:00 PM
Saturday Feb, 22
7:30 AM – 4:00 PM
• Meat selection, trimming, injections, brines
• Spices, rubs, sauces and tray presentation
• All questions will be answered
• Just bring a pen and paper
• Friday night dinner
• Saturday morning breakfast
• Lifetime Access to the Complete Online Pitmaster Class