If you are a competitor, backyard griller or cul de sac King of Q looking to expand your technique, knoweldge, and execution then this class is for you.
ArnieTex brings to you a Pitmaster Class for the novice and the pro. This will be a deep dive into competition barbecue meats including Brisket, Chicken, Pork Spare Ribs as well as my competition process for SCA ribeye cook offs. Experience this one-of-a-kind class with smoke, food, knowledge and grilling.
Seating is limited for this event – please reach out with any questions!.
ArnieTex is a top Texas competition bbq competitior and teacher, and sought out BBQ mentor. He has taught over a hundred students while on the path to becoming one of the first ever inductees inducted into the International Barbeque Cookers Association's Hall of Fame. Arnie has won over 65 Grand Championships in the last six years alone in Texas on the IBCA competition circuit and in addition brings twenty years of competition knowledge and experience to share with you. Proven recipe's and techniques that win and get consistent results and get you into the winners circle will be taught at this class.
Friday June 21
6:00 PM - 9:00 PM
Saturday June 22
7:30 AM – 4:00 PM
• Meat selection, trimming, injections, brines
• Spices, rubs, sauces and tray presentation
• All questions will be answered
• Also included Friday dinner and Saturday breakfast
• Free goodie bags
• Just bring a pen and paper